Black Gram

This premium Black Gram (Urad) variety features uniform, glossy black seeds and healthy pod development. The plants shown have strong branching, vigorous growth, and abundant pod setting, ensuring high production per acre. As one of India’s most important pulses, urad is highly valued for its rich protein content, calcium, iron, and dietary fiber.

Black gram grains are widely used in traditional dishes, including dals, idli batter, vadas, papads, and various South Asian recipes. It cooks fast, grinds smoothly, and provides a natural earthy flavor, making it popular for both home and commercial use.

Well-suited to different soil types and climate conditions, this urad variety offers dependable germination, good pest tolerance, and strong market demand. Its clean, uniform grains are ideal for bulk selling, storage, retail packaging, and farming use.

Key Highlights:

• Rich in protein, minerals & fiber

• Strong plant structure with good pod fill

• Excellent for culinary use & food processing

• Preferred by farmers, wholesalers, & retailers

• Reliable yield performance under field conditions