Chilly

This chili variety produces long, slender peppers with smooth glossy skin, harvested in both green and fully ripened red stages. Known for their strong pungency, sharp aroma, and rich flavor, these chilies are widely used in everyday cooking, seasoning, chutneys, pickles, and spice blends. The bright red and vibrant green colors reflect superior quality and freshness, offering excellent visual appeal in vegetable markets.

Whether used fresh, dried, or powdered, these chilies deliver intense heat and taste, making them a staple ingredient in Indian cuisine. With firm texture, uniform size, and good post-harvest life, this variety is favored by farmers, retailers, and food processors alike.

Key Highlights:

• Dual-stage harvest: fresh green & matured red chilies

• Strong heat level and authentic taste

• Smooth, uniform and glossy pods

• Suitable for fresh sale, drying, or chilli powder

• Excellent market acceptance and farming returns